[Otclassof1973] those darn eggs

[Mary Ferris]

Happy to oblige!

What seems to work for me, is to use enough water for
boiling so that they're well-covered. I usually boil
'em for 20 minutes; then I then drain 'em & replace
the boiling water with ice-cold water [yes, I have
been known to add ice to the fresh water & give 'em a
real chilled bath].

If there's additional time, I dry them off & chill
them awhile in the fridge. But I think the secret to
non-stick shells is the immediate temperature change.

Anyway, I've had really good results with this method!

Hafta run out the door to work....double shift today.
Hope to catch up with all y'all later!

In the meantime....Haave a Happy!  Good luck with the
eggs, Patti!

Mary J. :)




		
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